Ling is a Nutritionist graduated from Ryerson University with Honors Bachelors of Applied Science and the University of Toronto with Honors Bachelor of Science specializing in Biochemistry.
By combining her background in biochemistry and nutrition, she helps her clients plan individual menus and nutritional programs that are best fit their lifestyle. Ling worked with various nutrition-related health concerns including osteoporosis, irritable bowel syndrome, diabetes and weight management.
Educating is a big part of her role as a nutritionist and providing evidence-based nutritional information is crucial. Ling incorporates as much of her specialties as possible in her sessions which include, but are not limited to:
Whole food plant based nutrition lifestyles
Digestive wellness: Clean Gut Program
Mental and emotional health around food