Ling Liew

Nutritionist

Ling is a Nutritionist graduated from Ryerson University with Honors Bachelors of Applied Science and the University of Toronto with Honors Bachelor of Science specializing in Biochemistry. 

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By combining her background in biochemistry and nutrition, she helps her clients plan individual menus and nutritional programs that are best fit their lifestyle. Ling worked with various nutrition-related health concerns including osteoporosis, irritable bowel syndrome, diabetes and weight management. 

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Educating is a big part of her role as a nutritionist and providing evidence-based nutritional information is crucial. Ling incorporates as much of her specialties as possible in her sessions which include, but are not limited to:

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• Whole food plant based nutrition lifestyles

• Digestive wellness: Clean Gut Program

• Weight Management

• Sports Nutrition

• Mental and emotional health around food